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Kick'n Corn Recipe

Ingredients

How to make it

  • Peel husk back from corn and remove silk. Do not remove husk. Set aside.
  • Combine sauce ingredients, except butter, in blender and puree until smooth. In medium saucepan, bring sauce to a boil. Reduce to a simmer and cook for 10 minutes until sauce thickens slightly. Turn off heat and whisk in butter chunks until melted.
  • Brush corn with sauce and wrap tightly in husks. Grill for 10 to 12 minutes, turning every 2 to 3 minutes to prevent husk from burning. When cooked, peel back husk and serve with ranch dressing for dipping.

Reviews & Comments 3

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  • cuzpat 13 years ago
    Like it for the 4th
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  • Kimskitchen 13 years ago
    This looks great! Won't be long before our garden corn is coming in and we will try this! Thanks for posting.
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  • elgourmand 13 years ago
    Pretty interesting stuff here. Need to try this next time I fire up the Barbi. I'll pass on the Ranch Dressing though. No sense not being able to taste the corn. RJ
    Was this review helpful? Yes Flag

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superfoodman Metropolis, IL

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