Ingredients

How to make it

  • Preheat grill. Brush the Greensbury organic chicken breasts with oil. Salt and pepper to taste. Grill chicken breast over medium-high heat for approximately 15-20 minutes.
  • While chicken breast is cooking, place the asparagus spears in a Ziploc bag with olive oil, salt and pepper, and shake to coat. Remove chicken breast to a plate and keep warm. Turn grill to high. Grill asparagus for 2 to 3 minutes, or to desired tenderness.
  • Serve with lemon wedges, which can be lightly squeezed over asparagus, chicken, or both, to taste.

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  • elgourmand 13 years ago
    Sounds good but my chances of getting Greensbury organic chicken here are exactly zero. However, I have a whole passel of chickens and ducks running around the place; that are about as organic as such critters come so I'll just whack one of those and go from there. Corse I'll use the whole critter but it should all taste good. Thanks for the post. RJ
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