Ingredients

How to make it

  • Sprinkle chicken with salt and pepper;set aside. On lightly floured surface,roll puff pastry into 14" square. Cut into four squares. Spoon 2 Tbs cream cheese into center of each square;top with Muenster cheese and chicken.
  • Whisk egg and water;lightly brush over edges.
  • Bring opposite corners of pastry over each bundle;pinch seams to seal. Place seam side down on a greased baking sheet;brush with remaining egg mixture. Bake at 400' for 18-22 mins or till golden brown.
  • Note: can make a warm sauce out of cream of mushroom soup and sour cream and spoon over pastry for extra flavor.

Reviews & Comments 2

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  • jkirk 13 years ago
    I was just wondering if the Chicken has to be cooked at all before wrapping in the puff pastry? This recipe sounds good, Thanks.
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  • justjakesmom 13 years ago
    Mmm I could go for one of these right now! Sounds good!
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