Puff Chicken Pastry Bundles
From pleclare 13 years agoIngredients
- 4 chicken tenderloins shopping list
- 1/8 tsp salt shopping list
- 1/8 tsp pepper shopping list
- 1 sheet frozen puff pastry,thawed shopping list
- 1/2 c spinach and artichoke cream cheese spread shopping list
- 4 slices Muenster cheese,halved shopping list
- 1 egg shopping list
- 1 Tbs water shopping list
How to make it
- Sprinkle chicken with salt and pepper;set aside. On lightly floured surface,roll puff pastry into 14" square. Cut into four squares. Spoon 2 Tbs cream cheese into center of each square;top with Muenster cheese and chicken.
- Whisk egg and water;lightly brush over edges.
- Bring opposite corners of pastry over each bundle;pinch seams to seal. Place seam side down on a greased baking sheet;brush with remaining egg mixture. Bake at 400' for 18-22 mins or till golden brown.
- Note: can make a warm sauce out of cream of mushroom soup and sour cream and spoon over pastry for extra flavor.
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