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Home Cheap, Easy Stir-fry Chinese

Vanilla Biscuits Recipe

Ingredients

How to make it

  • Place the sugar and eggs in the mixer bowl and whip to firm peaks until the preparation is frothy. Approximately 10 minutes.
  • Remove and add vanilla extract.
  • Sift the flour and salt and add the previous preparation with enveloping motions, always from the edges inwards.
  • Place the preparation in a pastry bag.
  • Fill the molds (previously greased and dusted). Or assemble them on baking paper (ungreased).
  • Sprinkle ground sugar and cook them in the oven at high temperature (360° F) at the top of the oven, for at least 10 minutes.
  • As soon as they are ready, remove them and remove the paper. If they are in molds wait for a few minutes and then demold them carefully.

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The Cook

cuzpat Sikeston, Mo

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