Recipe

Kueh Dadar Recipe


Kueh Dadar Recipe
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I didn’t want to waste the pandan juice I had, so I made some Kueh Dadar as snack.

Wokkingmum

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Ingredients
  • 100g Plain flour, shifted
  • 1 egg
  • 1 tablespoon Pandan juice
  • 150ml Water
  • Gula melaka (plam sugar)
  • 2 cups Grated coconut
  • Salt
  • Pandan juice

Directions
  1. Boil gula melaka with water till it melt.
  2. Add in the grated coconut with a pinch of salt.
  3. Cook till the mixture is fairly dry.
  4. Set aside to cool.
  5. Mix flour, water, egg, pandan juice and a pinch of salt till you get a smooth batter.
  6. Using a non-stick pan, pour in some batter.
  7. Let the batter spread into a thin pancake.
  8. Turn it over and remove when both sides are cooked.
  9. Remove and set aside to cool.
  10. Put some coconut on the pancake.
  11. Roll up like a spring roll.
  12. Serve.

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Comments


You can use green food colouring instead of pandan juice. I would encourage you to use pandan juice because it will look, smell and taste better.


Gula Melaka is palm sugar


We have this kue too in indonesia, kinda like creepes, but fold like an egg roll right, i only know hot to eat, thanks to you now i can make it my own ,you are soo cool, you can cook everything


Haha ... thanks for the compliment.


Yup... I agree with wokkingmum. Pandan juice will make your kue smell much better and taste wonderful. I love this kue too... You make me feel like making it too...


How do you juice a panda LMAO!


Hehe ... Not panda. :p
It's pandan or screwpine leaves. You can refer to http://www.grouprecipes.com/1187/pandan-juice.html on how I extract the juice


How much palm sugar do i melt??


It depends only how sweet you want it to be. I used about 50g.


Hello. I like ur recipe...but do u know how to reduce the serving to 2 person? and if i want to replace the filling with kaya, how much grated coconut do i still need? pls reply asap!


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Alterations


it's easy to find palm sugar in the state in mexican supermarket, but if hard to find one brown sugar is also a good substitute, or molases


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