Kueh Dadar
From wokkingmum 17 years ago
- 20 minutes to make
- Serves 3
I didn’t want to waste the pandan juice I had, so I made some Kueh Dadar as snack.
Ingredients
- 100g Plain flour, shifted shopping list
- 1 egg shopping list
- 1 tablespoon Pandan juice shopping list
- 150ml water shopping list
- Gula melaka (plam sugar) shopping list
- 2 cups Grated coconut shopping list
- salt shopping list
- Pandan juice shopping list
How to make it
- Boil gula melaka with water till it melt.
- Add in the grated coconut with a pinch of salt.
- Cook till the mixture is fairly dry.
- Set aside to cool.
- Mix flour, water, egg, pandan juice and a pinch of salt till you get a smooth batter.
- Using a non-stick pan, pour in some batter.
- Let the batter spread into a thin pancake.
- Turn it over and remove when both sides are cooked.
- Remove and set aside to cool.
- Put some coconut on the pancake.
- Roll up like a spring roll.
- Serve.
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The Rating
Reviewed by 1 people-
You can use green food colouring instead of pandan juice. I would encourage you to use pandan juice because it will look, smell and taste better.
wokkingmum
in Singapore loved it
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Gula Melaka is palm sugar
wokkingmum
in Singapore loved it
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haha ... thanks for the compliment.
wokkingmum
in Singapore loved it
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