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Wokkingmum / All my dishes 2 years, 10 months ago
I didn’t want to waste the pandan juice I had, so I made some Kueh Dadar as snack.
Prep:5m Cook:20m Servings:3
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kitchen_fantasy 2 years, 4 months ago said:
it's easy to find palm sugar in the state in mexican supermarket, but if hard to find one brown sugar is also a good substitute, or molases
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wokkingmum 2 years, 10 months ago said:
You can use green food colouring instead of pandan juice. I would encourage you to use pandan juice because it will look, smell and taste better.
wokkingmum 2 years, 10 months ago said:
Gula Melaka is palm sugar
kitchen_fantasy 2 years, 4 months ago said:
We have this kue too in indonesia, kinda like creepes, but fold like an egg roll right, i only know hot to eat, thanks to you now i can make it my own ,you are soo cool, you can cook everything
wokkingmum 2 years, 4 months ago said:
Haha ... thanks for the compliment.
hannylatif 2 years, 2 months ago said:
Yup... I agree with wokkingmum. Pandan juice will make your kue smell much better and taste wonderful. I love this kue too... You make me feel like making it too...
jabec 2 years, 1 month ago said:
How do you juice a panda LMAO!
wokkingmum 2 years, 1 month ago said:
Hehe ... Not panda. :p
It's pandan or screwpine leaves. You can refer to http://www.grouprecipes.com/1187/pandan-juice.html on how I extract the juice
leeshy01 2 years ago said:
How much palm sugar do i melt??
wokkingmum 2 years ago said:
It depends only how sweet you want it to be. I used about 50g.
ilovestones 3 months, 2 weeks ago said:
Hello. I like ur recipe...but do u know how to reduce the serving to 2 person? and if i want to replace the filling with kaya, how much grated coconut do i still need? pls reply asap!