Ingredients

How to make it

  • Boil gula melaka with water till it melt.
  • Add in the grated coconut with a pinch of salt.
  • Cook till the mixture is fairly dry.
  • Set aside to cool.
  • Mix flour, water, egg, pandan juice and a pinch of salt till you get a smooth batter.
  • Using a non-stick pan, pour in some batter.
  • Let the batter spread into a thin pancake.
  • Turn it over and remove when both sides are cooked.
  • Remove and set aside to cool.
  • Put some coconut on the pancake.
  • Roll up like a spring roll.
  • Serve.

Reviews & Comments 10

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  • ilovestones 5 years ago
    hello. I like ur recipe...but do u know how to reduce the serving to 2 person? and if i want to replace the filling with kaya, how much grated coconut do i still need? pls reply asap!
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    " It was good "
    wokkingmum ate it and said...
    It depends only how sweet you want it to be. I used about 50g.
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  • leeshy01 6 years ago
    how much palm sugar do i melt??
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    " It was good "
    wokkingmum ate it and said...
    Hehe ... Not panda. :p
    It's pandan or screwpine leaves. You can refer to http://www.grouprecipes.com/1187/pandan-juice.html on how I extract the juice
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  • jabec 7 years ago
    how do you juice a panda LMAO!
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  • hannylatif 7 years ago
    Yup... I agree with wokkingmum. Pandan juice will make your kue smell much better and taste wonderful. I love this kue too... You make me feel like making it too...
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    " It was good "
    wokkingmum ate it and said...
    haha ... thanks for the compliment.
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  • kitchen_fantasy 7 years ago
    we have this kue too in indonesia, kinda like creepes, but fold like an egg roll right, i only know hot to eat, thanks to you now i can make it my own ,you are soo cool, you can cook everything
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    " It was good "
    wokkingmum ate it and said...
    Gula Melaka is palm sugar
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    " It was good "
    wokkingmum ate it and said...
    You can use green food colouring instead of pandan juice. I would encourage you to use pandan juice because it will look, smell and taste better.
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