How to make it

  • Preheat oven to 375F grease or line muffin cups.
  • In a medium bowl, whisk together flours, crumbs, baking powder, ground ginger, salt and cider mix. Set aside.
  • In a large bowl, beat together brown sugar, oil, vanilla, ginger and soy milk.
  • Add dry ingredients and mix until just blended, then add apple, cherries, walnuts and granola and fold in.
  • Bake 26-28 minutes. Cool in tin 5 minutes, then unmould onto a wire rack and cool completely.

Reviews & Comments 1

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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 172.5
    Total Fat: 5.0 g
    Cholesterol: 0.0 mg
    Sodium: 37.5 mg
    Total Carbs: 29.9 g
    Dietary Fiber: 2.2 g
    Protein: 4.4 g
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