Ginger Groove Fruit And Granola Muffins
From jo_jo_ba 14 years ago
- 50 minutes to make
- Serves 18
Chopped apples and cherries, apple cider drink mix and a rich, nutty granola cram into these double-ginger muffins with hardly any room to spare! Low on the added sugar too, these are a great mid-morning treat.
Ingredients
- 1 cup flour shopping list
- 1 cup whole wheat flour shopping list
- 3/4 cup graham cracker crumbs shopping list
- 1 tbsp baking powder shopping list
- 1 tsp ground ginger shopping list
- 1/2 tsp salt shopping list
- 4 1/2 tbsp (60g) apple cider drink mix shopping list
- 1/4 cup dark brown sugar shopping list
- 3 tbsp canola oil shopping list
- 1 tbsp vanilla extract shopping list
- 1 tbsp grated fresh ginger shopping list
- 2 cups fat-free soy milk shopping list
- 1 large apple, peeled and chopped shopping list
- 2/3 cup (100g) cherries, pitted and chopped roughly shopping list
- 1/3 cup (40g) chopped walnuts shopping list
- 1 2/3 cup (200g) chunky granola shopping list
How to make it
- Preheat oven to 375F grease or line muffin cups.
- In a medium bowl, whisk together flours, crumbs, baking powder, ground ginger, salt and cider mix. Set aside.
- In a large bowl, beat together brown sugar, oil, vanilla, ginger and soy milk.
- Add dry ingredients and mix until just blended, then add apple, cherries, walnuts and granola and fold in.
- Bake 26-28 minutes. Cool in tin 5 minutes, then unmould onto a wire rack and cool completely.
Reviews & Comments 1
-
All Comments
-
Your Comments