How to make it

  • 1. Heat the oil in a Dutch oven over medium heat. add the scallions, bell pepper and celery and cook, stirring frequently, for 4 minutes, or until the vegetables are tender, adding some of the broth, 1 tablespoon at a time, if the pan gets dry.
  • 2. Stir in the beans with their liquid, tomatoes with their juice, marjoram, black pepper, red pepper, bay leaves, and the remaining broth. Bring to a boil over high heat. Reduce the heat to low, cover and simmer, stirring occasionally, for 15 minutes, or until the flavors have blended.
  • 3. Add the shrimp and cook, uncovered, stirring frequently, for 2 minutes, or until the shrimp are opaque.

Reviews & Comments 2

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  • jennyzzz 8 years ago
    Added bay leaves and a bit of red pepper to the recipe, to make it a little more flavorful. I think it worked out great!
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  • berrikiss 8 years ago
    Tasty and I don't have to worry about the fat content. I love it! Thanks for sharing.....
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