Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Andouille Corn Dogs Recipe

Ingredients

How to make it

  • In a large mixing bowl, whisk the egg and milk together. Add the baking powder, cornmeal, 1 cup of the flour, and sugar. Whisk until smooth. Season with salt and hot sauce.
  • In a small shallow bowl, combine the remaining 1/4 cup flour and the Creole Seasoning.
  • Heat the vegetable oil in a large, deep, heavy pot or an electric deep-fryer to 360 degrees.
  • Thread a sausage link onto each skewer, leaving 3 inches of the skewer bare at the bottom. Dredge the sausages in the flour mixture, tapping off excess, then dip in the batter, coating evenly.
  • Carefully lay 2 to 3 corn dogs at a time (do not crowd them) in the hot oil and fry until golden brown, about 8 minutes, gently rolling them with tongs to brown evenly. Remove from the oil and let drain on paper towels. Sprinkle with Creole Seasoning.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cuzpat 13 years ago
    Yum!
    Was this review helpful? Yes Flag
  • shandy 13 years ago
    What a fun recipe! Thank you for sharing =)
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    I will make&taste this week-end~*****
    Was this review helpful? Yes Flag

The Cook

choclytcandy Dallas, Dallas

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes