Ingredients

How to make it

  • 1. Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
  • 2. To make the spread, combine the relish and mustards in a small bowl and stir to blend.
  • Set aside.
  • 3. To make the patties, combine the sirloin, garlic, chile powder, cumin, cilantro, and pepper sauce in a large bowl and season with salt and pepper. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into 4 equal portions and form the portions into patties to fit the buns.
  • 4. When the grill is ready, brush the grill rack with vegetable oil. Place the patties on the rack, cover, and cook, turning once, until done to preference, 5 to 7 minutes on each side for medium. Just before the patties are done, turn a second time and place a ham slice and a cheese slice on top of each patty. During the last few minutes of cooking, place the buns, cut side down, on the outer edges of the rack to toast lightly.
  • 5. To assemble the burgers, spread the pickle spread over the cut sides of the buns. On each bun bottom, place a patty. Add the bun tops and serve.

People Who Like This Dish 1
Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • hungrybear 13 years ago
    a Goody one
    Was this review helpful? Yes Flag
  • cuzpat 13 years ago
    Very good grilling recipes!
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    BTW.. great burger... baby.. :):) ha :)
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    hello u :) im sorry i haven't a chance to 'reconnect' with evreyone.. sooo much to catch up on.. i;m back fer a bit.. miss all of u :).. c u soon 'lois'.. ha high five 'stars' eg?.. aw geez :)
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    i bet it tastes yummy yo.. i baaaaccccckkkkk :0 still getting used to this 'revamped' gr :) later :)
    Was this review helpful? Yes Flag
  • shandy 13 years ago
    I think this would be a great burger. Pepper jack cheese would also go great =)
    Was this review helpful? Yes Flag
  • jkirk 13 years ago
    This would be a great burger. I would probably add swiss cheese. (Ham & Swiss)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes