Cheater's Channa Masala
From jo_jo_ba 13 years ago
- 25 minutes to make
- Serves 1
really wasn't in the mood to make a huge production of cooking a curry just for me, since my family doesn't really like it, so I whipped this mix up instead. It's fairly spicy, so play with the heat levels to your preference. Read more I serve it over brown rice or with a flatbread. See less
Ingredients
- 1/4 cup water shopping list
- 150g broccoli shopping list
- 150g cauliflower shopping list
- 100 g cooked chickpeas shopping list
- 1/2 tbsp curry powder shopping list
- 1 tsp garlic powder shopping list
- 1 tsp onion powder shopping list
- pinch cinnamon shopping list
- 1/4 tsp (or less) grated ginger root shopping list
- 1/3 cup water shopping list
- 2 tbsp tomato paste shopping list
- 1 tsp lemon juice shopping list
How to make it
- In a large, covered saucepan, heat 1/4 cup water.
- Add broccoli and cauliflower, cover and steam 5 minutes.
- Add chickpeas and heat through.
- Stir in curry, garlic and onion powders, cinnamon and ginger. Cook, stirring, until spices are fragrant and steaming water has evaporated - about 2-3 minutes.
- Stir in the 1/3 cup water and tomato paste and bring to a boil.
- Reduce heat and simmer until sauce is thick.
- Stir in lemon juice and serve.
People Who Like This Dish 3
- guttersnipe Berkeley, CA
- berrikiss Wenatchee, WA
- ttaaccoo Buffalo, NY
- jo_jo_ba Oshawa, CA
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