Goong Gah Tee-em Garlic Shrimp
From watson2167 16 years agoIngredients
- 8 cloves of garlic, crushed shopping list
- 2 tablespoons fish sauce shopping list
- 2 tablespoons coriander root, minced shopping list
- 1 lemon shopping list
- 1 1/2 tablespoons brown sugar shopping list
- 1/2 teaspoon sugar shopping list
- 1 - 2 pounds shrimp (you can use any size you desire) shopping list
- vegetable oil shopping list
- 2 tablespoon of celanto chopped shopping list
How to make it
- First you are going to need to make a marinade. Combine the garlic, coriander root, fish sauce, brown sugar, and pepper. Add in the shrimp and let it sit for half an hour.
- Heat 2 tablespoons of oil in a medium sized frying pan. Toss in the shrimp, and stir-fry them until they turn pink. Squeeze a little lemon juice into the mixture, top with chopped celanto and serve side sliced cucumber
People Who Like This Dish 6
- stephbali2 Nowhere, Us
- Leticia59 Nowhere, Us
- foodandaflick Overland Park, KS
- janne Bishopville, SC
- krumkake Chicago Suburbs, IL
- image Halifax, CA
- watson2167 Las Vegas, NV
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments