Sausage Gravy
From janedeere 13 years agoIngredients
- 1 lb. breakfast sausage shopping list
- ½ cup onion, finely chopped shopping list
- 1 clove garlic, minced shopping list
- 2 T butter shopping list
- ½ cup all purpose flour shopping list
- 3 cups whole milk shopping list
- 1/2 teaspoon salt, to taste shopping list
- 2 teaspoons coarse black pepper, to taste shopping list
How to make it
- Brown sausage in a large skillet over medium heat until sausage is no longer pink. Add onions and continue to cook until the onion is translucent. Add butter and stir until melted. Stir in flour and garlic, saute for about a minute. Gradually stir in milk; bring to a low boil and cook until mixture thickens, stirring constantly. Add salt and pepper, to taste. Serve over split biscuits.
The Rating
Reviewed by 2 people-
One of my favorite things to have with biscuits...any time I get really homesick for Tx, this is what I make. Comforting and tasty, thanks for sharing!
debbie919 in Manahawkin loved it -
Excellent! Came out perfect 1st time & every time! ..I like Bisquick in place of the flour, makes it slightly thicker. I also like to add about a teaspoon of yellow chicken seasoning. Great recipe...Thanks
danceswithfood in Allen Park loved it
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