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How to make it

  • Brown sausage in a large skillet over medium heat until sausage is no longer pink. Add onions and continue to cook until the onion is translucent. Add butter and stir until melted. Stir in flour and garlic, saute for about a minute. Gradually stir in milk; bring to a low boil and cook until mixture thickens, stirring constantly. Add salt and pepper, to taste. Serve over split biscuits.

Reviews & Comments 2

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    " It was excellent "
    danceswithfood ate it and said...
    Excellent! Came out perfect 1st time & every time! ..I like Bisquick in place of the flour, makes it slightly thicker. I also like to add about a teaspoon of yellow chicken seasoning. Great recipe...Thanks
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    " It was excellent "
    debbie919 ate it and said...
    One of my favorite things to have with biscuits...any time I get really homesick for Tx, this is what I make. Comforting and tasty, thanks for sharing!
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  • impssweetp 8 years ago
    Jane, this sound so good. Can't help but think that the onions will really give it a flavor boost. Thanks so much for this yummy recipe.
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  • cuzpat 8 years ago
    Never heard of onion and garlic in this gravy before!! will have to give it a try
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