Strawberry Cream Cheese Tart
From rhodesbread 14 years agoIngredients
- 9 Rhodes™ dinner rolls, thawed to room temperature shopping list
- 8 ounces cream cheese, softened shopping list
- 1/2 cup chopped fresh strawberries shopping list
- 1/4 cup sugar shopping list
- 1 teaspoon vanilla shopping list
- 3-4 cups sliced fresh strawberries shopping list
How to make it
- Spray counter lightly with non-stick cooking spray.
- Combine rolls together and roll into an 11x16 inch rectangle.
- Cover with plastic wrap and let rest 10-15 minutes.
- Remove wrap and place dough on a sprayed 10x15 inch baking sheet.
- Poke with a fork several times to prevent bubbles from forming.
- Bake at 350°F 10-15 minutes.
- Remove from oven to cool.
- Combine cream cheese, chopped strawberries, sugar and vanilla until creamy.
- Spread over cooled crust.
- Top with sliced strawberries.
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