Miso Aubergines And Rice
From alessioxvx 13 years ago
- 30/40 mins to make
- Serves 1
Not really Japanese, but inspired. They would kill me if they knew I categorised this dish as Japanese lol.. still yummy :)
Ingredients
For the rice:
- 100g jasmine rice shopping list
- a stalk of spring onion shopping list
- a handful of coriander shopping list
- a pinch of salt shopping list
For the aubergines:
- 1 nice and plump aubergine shopping list
- 1 tbsp white miso (shiro) shopping list
- a bit of cane sugar shopping list
- a bit of water shopping list
- soya sauce shopping list
- olive oil *optional* shopping list
- sesame oil shopping list
- sesame seeds shopping list
How to make it
- 1. wash the rice in cold water and cook with a pinch of salt
- 2. in the meantime cut up your aubergine lengthwise and heat up a quite wide frying pan
- 3. when the pan will be hot enough add the aubergines and add a few sprinkles of olive oil although it’s not necessary
- 4. once they are nice and grilled melt the tbsp of miso with some water, brush the aubergines with it and place them back in the pan, then add a sprinkle of cane sugar
- 5. lay them on a plate, sprinkle some soya sauce, sesame oil and add the seeds
- 6. then serve with rice mixed with the chopped coriander and spring onion
People Who Like This Dish 2
- ttaaccoo Buffalo, NY
- tiffchow San Francisco, USA
- alessioxvx London, UK
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments