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Tuna Kabobs With Peach Mango Salsa Recipe

Ingredients

How to make it

  • If using wood or bamboo skewers, put in water to soak. Preheat an oiled grill to medium high. Cut one lemon in half and slice into thick half moons. Squeeze the other lemon and combine with oil and 2 tablespoons salsa in a small bowl. Alternate fish, vegetables and lemon slices on soaked skewers. Brush with salsa/lemon mixture. Sprinkle with salt and pepper. Place skewers on hot grill and cook 3–5 minutes, basting often with mixture, turning once. Prepare couscous according to package directions for 4 servings. Serve kabobs over couscous with remaining salsa for dipping.

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  • elgourmand 13 years ago
    Great post. In Samoa, really great fresh Yellowfin is super cheap and mangoes are free so this will get made soonest. Glad to see you don't overcook it. RJ
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fluffy24 Cranston, RI

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