Iced Mocha Frappe
From hopscotch 13 years ago
- 3 hours and 10 minut to make
- Serves 4
Sometimes I think someone is peeking into my menu for a breakfast cafe that I hope to launch in the future (day dream) - may take a quick U Turn from this idea.
Ingredients
- 4 cups brewed coffee, hot shopping list
- 4 (1-ounce) packages hot chocolate mix (3/4 cup mix) shopping list
- 4 tablespoons sugar shopping list
- 1 cup heavy cream shopping list
- 2 teaspoons vanilla extract shopping list
- whipped cream, for serving shopping list
How to make it
- In a heat-proof bowl or pitcher, add the coffee, hot chocolate mix, and sugar. Stir until well combined. Pour the mixture into ice cube trays and freeze, covered, for at least 3 hours and up to 1 week.
- Put the frozen cubes in a blender. Add the cream and vanilla and puree until smooth. Divide the frappe into tall glasses and top with whipped cream.
People Who Like This Dish 3
- twertsfirst McDonough, GA
- shandy Tacoma, WA
- hopscotch CA
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