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Home Green Pepper Steak With Sausage

Crunchy Choc Oat No-bakes Recipe

Ingredients

How to make it

  • - Combine sugars, butter and milk in a saucepan. Heat until its all melted together, then boil, stirring for about 2 minutes.
  • - Remove from heat. Stir in peanut paste and vanilla.
  • - In a large bowl, have ready the remaining ingredients.
  • - Pour saucepan contents onto dry ingredients and mix well.
  • - Drop Tablespoonfulls of mixture onto a lined tray. Leave until set.

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Reviews & Comments 2

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  • zoetheunicorn 13 years ago
    Karlyn, they'll firm up good if you keep them in the fridge. But yeah, theyre a bit too tasty to even GET to the fridge sometimes!
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  • karlyn255 13 years ago
    just made this only mine didn't set. It made a pretty good tasting blop that my hubby gobbled down, saying ahhh huney it will work next time
    Was this review helpful? Yes Flag

The Cook

zoetheunicorn Hastings, AU

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