Golden Potato Salad With Creamy Harvest Dressing
From canned_food_fan 13 years agoIngredients
- For the Creamy Harvest Dressing: shopping list
- 1 can (about 15 ounces) sweet potatoes or yams in light syrup, drained shopping list
- 1 slice yellow onion, 1/2-inch thick shopping list
- 3/4 cup apple juice shopping list
- 1/2 cup orange juice shopping list
- 1/4 cup red-wine vinegar shopping list
- ½ teaspoon kosher salt shopping list
- 1/4 teaspoon pumpkin-pie spice shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1/8 teaspoon dried thyme shopping list
- 2 tablespoons chopped, flat-leaf (Italian) parsley shopping list
- For the salad: shopping list
- 3 pounds yukon gold potatoes, washed, cut in 1 1/2-inch chunks shopping list
- 1 small red onion, finely chopped shopping list
- 3 ribs celery, peeled and finely diced shopping list
- 2 bacon strips, cooked crisp, fat drained and crumbled shopping list
How to make it
- To make the dressing, purée all of the dressing ingredients, except for the parsley, in a blender or food processor until smooth; stir in the parsley.
- Boil the potatoes in a large pot of water until tender, about 15 minutes; drain. While still hot toss the potatoes, onion, celery, bacon and the dressing prepared before; set aside to cool.
- Servings: 12
- Nutrition Information for Dressing Per Serving: Calories 50; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 95mg; Total carbohydrate 12g; Fiber 1g; Protein 1g; Vitamin A 70%DV*; Vitamin C 15%DV; Folate 2%DV; Calcium 2%DV; Iron 2%DV; Potassium 3%DV
- Nutrition Information for Dressed Salad Per Serving: Calories 160; Total fat 1g; Saturated fat 0g; Cholesterol 0mg; Sodium 135mg; Total carbohydrate 36g; Fiber 3g; Protein 3g; Vitamin A 70%DV; Vitamin C 30%DV; Folate 6%DV; Calcium 2%DV; Iron 6%DV; Potassium 15%DV
- *Daily Value
People Who Like This Dish 1
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- canned_food_fan Pittsburgh, PA
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