Layered Party Slaw
From hopscotch 15 years ago
- 15 to make
- Serves 4
This gives coleslaw a NEW LOOK, and it's bustling with flavors and colors. Great addition to your father's day or 4th of July barbques.
Ingredients
- Layered Party Slaw shopping list
- 4 cups finely chopped cabbage shopping list
- 1 1/2 cups cauliflower or broccoli, cut into bite-size pieces shopping list
- 1 1/2 cups frozen peas, thawed shopping list
- 1 1/2 cups sliced fresh mushrooms shopping list
- 1/2 cup sliced green onions shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon salt-free herb and spice blend seasoning shopping list
- 4 tablespoons bacon bits, real or imitation shopping list
- tomato wedges and sprigs of parsley for garnish, optional shopping list
- Dressing: shopping list
- 2/3 cup mayonnaise shopping list
- 1/3 cup honey mustard dressing shopping list
- 1 teaspoon vinegar shopping list
- 1 teaspoon Dijon mustard shopping list
- 1 1/2 teaspoons sugar shopping list
How to make it
- In large glass bowl, layer cabbage, cauliflower, peas, mushrooms and onions.
- Sprinkle salt and herb seasoning evenly between layers
- Dressing:
- In separate bowl, combine mayonnaise, salad dressing, vinegar, mustard and sugar.
- Spread dressing evenly over top of the vegetables. Cover and refrigerate overnight.
- Before serving, sprinkle with bacon bits and garnish with tomatoes and parsley.
People Who Like This Dish 4
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