Ingredients

How to make it

  • In a small sauce pan combine the milk and flour.
  • Blend the milk and flour well till no clumps remain.
  • Place the milk and flour mixture on the stovetop and bring to a simmer.
  • Next add the shredded cheeses to the mixture and stir till melted.
  • Finally add the salsa and mix till well incorporated.
  • Stir the queso till it is smooth and creamy.
  • Serve hot and enjoy.
  • Store leftovers in the refrigerator.

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  • twilightrose 4 years ago
    So glad you are posting! Do you need help with photos? I'd love to help, your camera will do a much better job than mine! Think I'll try to make a GF version of this. I miss queso. YUM
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