Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Ham And Beans E With Cilantro

Asian Prawn Omelette Recipe

Ingredients

How to make it

  • De-vein and butterfly prawns, toss with ginger and garlic, marinate for 10 mins. Blanch snow peas in boiling water for 5 secs, strain. In a separate bowl whisk all ingredients for dipping sauce together.
  • Heat wok with 1 tbspn vege oil and fry prawns quickly till just cooked. Set aside and cover to keep warm. Wipe the wok with paper towel and heat till very hot.
  • In another bowl whisk the eggs together with spring onions, water and a good pinch of salt.
  • Add 2 tbspn sesame oil to wok and pour in half the egg mix. Swirl around the pan and lightly move the egg with the spatula. Turn down heat at this stage.
  • Once egg is almost cooked, add half the prawns, snow peas, bean sprouts and coriander. When the omelette is golden, fold over and remove form the pan.
  • Repeat the last step with remaining ingredients. Serve immediately, drizzled with lots of sauce and garnished with coriander.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

wrigggit Perth, Australia

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes