How to make it

  • Preheat oven to 3775 degree. Lightly coat 8x4x2 loaf pan with nonstick cooking spray. set aside
  • In a large bowl, combine flours, baking powder, pumpkin pie spice, baking soda, and 1/4 tsp salt.
  • In a medium bowl, combine sour cream, egg, sugar, milk, oil, and vanilla. Stir in sweet potatoes.
  • Add sour cream mixture to flour mixture. Stir just until moistened. Fold in dates and pecans. Spon batter into pan, spreading evenly
  • Bake 40 minutes or until a toothpick inserted near center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan. Cool completely.

Reviews & Comments 1

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  • chuckieb 4 years ago
    This looks amazing plus I love how little sugar there is in it! Great post and Congrats on the Homepage feature!
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