Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Bacon Salad With Vegetables

Curtis Stone's Parsley Crusted Chicken Schnitzel With Sweet And Sour Cabbage Recipe

Ingredients

How to make it

  • Cabbage: Heat 1 tbspn oil in a heavy based saucepan over medium heat and cook onion, stirring often, for about 3-5 mins until softened.
  • Add garlic and cabbage and cook for 3 mins. Stir in vinegar and sugar and bring to a simmer.
  • Cover, reduce heat to low and simmer for 20 mins. Add carrot, cover and cook a further 15-20 mins or until cooked.
  • Chicken: mix the breadcrumbs and parsley together. Flatten chicken breasts with a mallet and dip in flour seasoned with salt and pepper, then in egg and in crumbs to coat. PLace on a plate.
  • Heat remaining 2 tbspn of oil in a large frying pan and cook chicken for 4-5 mins on each side, or until golden and cooked through.
  • Slice each breast in 4 and serve with cabbage.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

wrigggit Perth, Australia

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes