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Five Spice Pork With Peppers, Pears And Sugar Snap Peas Recipe

Ingredients

How to make it

  • Mix the soy sauce, sesame oil, garlic, ginger and five spice together and put in a zip lock back
  • Slice the pork up very thin and add to the marinade in the zip lock bag....let sit for at least 4 hours....overnight is good too
  • Heat wok and add the entire contents of the zip lock bag to the wok
  • Cook the pork thoroughly, remove and set aside
  • Add peanut oil to hot wok...about 2 tablespoon and add the peppers (both green and red Thai) and cook for about a minute
  • Add sugar snap peas and add to wok..stir fry for about two minutes
  • Add pears and stir fry for another minute or so
  • Add pork and mix well, let all the flavors get used to each other. This will take about 2 - 3 minutes
  • Add the rice...if - - you want to add the green onions to this dish mix them into the rice ahead of time.
  • Depending on the size of your wok you may need to mix the rice and the pork/vegetable mixture in another bigger bowl
  • Serve and enjoy

People Who Like This Dish 2
Reviews & Comments 2

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  • 22566 13 years ago
    You 'rock with the wok' with this one.
    Super...FSPPPSSP recipe.
    Thank-you
    Kind Regards
    Was this review helpful? Yes Flag
  • sitbynellie 13 years ago
    Lovely recipe Charles! I love pork and I love 5-spice. How can I go wrong??
    Thank you for the recipe.
    Susan
    Was this review helpful? Yes Flag

The Cook

charlesroberts Halifax, CA

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