Ingredients

How to make it

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  • Separate crescent rolls into individual triangles.
  • In a small bowl, mix together cinnamon and sugar.
  • Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.
  • Bake in a preheated oven until golden brown, about 10-12 minutes*
  • *The original recipe said to bake 15 minutes, but mine were almost too brown at that point. I strongly suggest keeping an eye on them after 10 minutes.

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