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Redemption Cake Recipe

Ingredients

How to make it

  • Instructions
  • Add first 5 ingredients beat at medium speed for 4 mins.
  • Then add next 2 ingredients beat at medium speed for additional 2 mins.
  • Pour evenly into 4 – 8″ prepared pans. Bake for 25 – 30 mins in preheated oven at 325 degrees.
  • Peanut Butter Filling:
  • 1.In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.
  • Chocolate Frosting
  • In a medium saucepan, bring cream, sugar and corn syrup to a boil. Reduce heat and simmer, stirring occasionally, for 5 minutes. Remove mixture from heat and add chocolate and butter; stir until completely smooth. Stir in vanilla extract. Pour mixture into a medium bowl set in a larger bowl of ice water. Beat until shiny and thick.
  • To assemble:
  • Place one layer of cake crown side up on a serving plate. Top with peanut butter filling. Cover filling with chopped peanut butter cups (Reese's). Stack next cake layer (crown side down) on top of peanut butter cups. Frost top and sides with chocolate frosting. Garnish as desired with additional peanut butter cups. Wallow in self pity for approximately 15 minutes because you will be running, yet again, on the treadmill for several hours, yet again, to try to maintain damage control from the cake herein consumed. Oh, and consider thyself redeemed :)

Reviews & Comments 1

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  • debbie919 13 years ago
    Very interesting cake, I like the sound of it a lot! Thanks for sharing this great recipe....
    Was this review helpful? Yes Flag

The Cook

choclytcandy Dallas, Dallas

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