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Summer Shakes Up Recipe

Ingredients

How to make it

  • Cinnabon Strawberry Icescape
  • 1 cup water
  • 1/4 cup granulated sugar
  • 3 cups crushed ice
  • 1/3 cup frozen whole strawberries (about 4 large strawberries)
  • 1/2 cup half-and-half
  • 1/4 cup lemon juice
  • 1/4 cup Hershey’s strawberry syrup
  • 1. Combine the water and sugar in a cup and stir until the sugar is
  • dissolved.
  • 2. Add this sugar syrup to other ingredients in a blender. Blend on high
  • speed until the drink is smooth. Serve in two 16-ounce glasses.
  • Makes 2 large drinks.
  • ========================================
  • Cinnabon Orange Icescape
  • 3 cups crushed ice
  • 1 cup water
  • 2/3 cup orange juice
  • 1/2 cup half-and-half
  • 3 tablespoons Tang orange drink mix
  • 1. Mix all ingredients in a blender set on high speed until smooth and
  • creamy. Serve in two 16-ounce glasses.
  • Makes 2 large drinks.
  • ========================================
  • Cinnabon Mochalatta Icescape
  • 3 cups crushed ice
  • 1 1/2 cups TSR version of Mochalatta Chill
  • 1/2 cup half-and-half
  • 2 tablespoons chocolate syrup
  • 1. Mix all ingredients in a blender set on high speed until smooth and
  • creamy. Serve in two 16-ounce glasses.
  • Makes 2 large drinks.
  • (http://www.topsecretrecipes.com)
  • ======================================
  • Orange Float
  • This punch for adults combines orange juice, orange soda pop, and orange liqueur. Orange sherbet it added and stirred to combine slightly.
  • Ingredients:
  • • 1 qt orange juice
  • • 1 liter bottle orange soda pop
  • • 1 cup orange liqueur
  • • 1 qt orange sherbet, slightly softened
  • • 1 orange, sliced
  • Method:
  • Mix orange juice, soda pop and liqueur in punch bowl. Add scoops of sherbet, stirring to muddle. Float orange slices. Ladle into punch bowl to serve.
  • Servings: 12
  • ===================================================================
  • Tropical Dream
  • Pineapple and orange juices are blended with banana slices and pineapple sherbet until smooth, then poured into tall, chilled glasses.
  • Ingredients:
  • • 1 1/2 cups pineapple juice
  • • 2 scoops of pineapple sherbet
  • • 1/2 cup fresh orange juice
  • • 1 ripe banana, sliced
  • Method:
  • Combine juices and banana in blender. Cover and blend at medium-high speed. With blender still running, add the pineapple sherbet through the opening in the center of blender. Blend until smooth. Pour into tall glasses that have been chilled.
  • Notes:
  • Number of servings: Makes 2 drinks

Reviews & Comments 1

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  • hooksc 13 years ago
    Perfect for the summer. Thanks for sharing!!
    Was this review helpful? Yes Flag
    " It was excellent "
    coffeeberry ate it and said...
    I like it!
    Was this review helpful? Yes Flag

The Cook

hopscotch CA

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