Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Easy Sponge Cake Recipe

Ingredients

How to make it

  • preheat your oven to 350 degrees F
  • grease and flour your cake pan that you will use for this recipe.
  • in a large mixing bowl, add the 5 large eggs and 1 1/2 cups sugar.
  • beat the eggs and sugar on high for about 5-7 minutes until the eggs turn light in color and fluffy.
  • now shift your 1 cup flour, salt and 1 tsp baking powder in a shifter.
  • fold the flour in the egg mixture until just combined. DONT OVER MIX.
  • now pure the batter in a 9 inch cake pan and bake right away for about 30-35 minutes, depending on your oven.
  • check if the cake is done after 30 minutes by inserting a toothpick in the center of the cake. The toothpick should come out clean or if it does not come out clean, then bake for additional 5 minutes. dont over bake.
  • when the cake is done, take it out of the oven and let it rest for 15 minutes.
  • then place it on a cooling rack for 30 minutes or until completely cooled.
  • THE CAKE MUST BE COOLED BEFORE YOU START FROSTING.
  • ENJOY!

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

cookingcrazy Qeens, U.S

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes