Ingredients

How to make it

  • In a soup pot combine the olive oil and butter and heat on medium heat.
  • To the butter and oil add the onion and celery and saute till tender crisp.
  • Next add the garlic and saute for 1 minute.
  • Add the rest of the vegetables and vegetable broth and cook till the vegetables are tender.
  • Add the chicken (optional), peas, parsley, poultry seasoning, salt, pepper, milk, and cream cheese to the vegetables.
  • Stir really well and set aside,
  • Preheat the oven to 375 degrees.
  • Divide the pie crust into 8 - 12 balls.
  • Roll the crust to fit inside the ramekins and to top the pies.
  • Pour the creamy soup inside the crusted ramekins and top with the remaining crusts.
  • Press the crusts together around the ramekins to keep the pie filling in.
  • Cut an air hole in the top middle of each pie.
  • Place in a 375 degree oven.
  • Bake for 30 - 45 minutes or until the crust is golden brown.
  • Serve after about 15 - 20 minutes out of the oven.
  • Enjoy!

Reviews & Comments 1

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    " It was excellent "
    chefelaine ate it and said...
    Delicious!!! I love pot pie! High FIVE to you, and thank you for posting :+D
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  • valinkenmore 13 years ago
    This looks fantastic. When you say 1 oack of cream cheese - is that a 3 ounce of 8 ounce package? Can't wait to try your recipe!
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