Coconut Tarts With Chocolate And Coconut Cream
From tlbnitz 15 years ago
- 30 mins to make
- Serves 6
This is a nice summer dessert, don't get discouraged it the coconut cups don't work the first time. it took me a few tries to get the coconut in the cups right and the right amount non stick spray
Ingredients
- (coconut Tart Shells) shopping list
- 2 egg whites shopping list
- 2 cups of shredded coconut shopping list
- (chocolate and coconut cream) shopping list
- 1/2 cup of coconut milk shopping list
- 8 oz of bittersweet chocolate, chopped shopping list
How to make it
- (Coconut Tart Shells)
- Preheat oven to 350 degrees.
- Whisk egg whites lightly and stir in coconut.
- Spray a muffin tin with non-stick cooking spray and press a large spoonful of coconut mixture into each cup, pushing it evenly into the bottom and up the sides.
- Bake for 12-15 minutes, or until golden brown.
- Let cool in muffin pan.
- (Chocolate and Coconut Cream)
- Heat coconut milk. until almost to boiling point
- Place chocolate into a bowl and pour hot milk over it. Stir until chocolate melts and mixture becomes satiny-smooth.
- Pour into cooled coconut cups
- Top with whipped cream and berries.
People Who Like This Dish 2
- clbacon Birmingham, AL
- valinkenmore Malott, WA
- tlbnitz Someplace, Canada
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