Ingredients

How to make it

  • Preheat an oven to 325 degrees. Lightly grease 1 or 2 baking sheets or line each with a "Silpat" nonstick liner.
  • In a bowl, stir together the flour, coconut, oats, baking soda, salt and cinnamon. In a large bowl, cream the brown sugar and butter with a wooden spoon until fluffy. Add the banana and egg and beat with a fork until blended. Stir in the flour mixture, about 1/2 cup at a time, then stir in the raisins (or other dried fruit) and walnuts.
  • Spoon the dough by heaping tablespoons onto the prepared baking sheet(s), spacing the cookies about 2 inches apart. Bake until golden brown, 12 - 15 minutes, switching pan positions halfway through baking if 2 pans were used.
  • Remove from the oven and let the cookies cool on the baking sheet(s) on a wire wrack for about 5 minutes. Transfer the cookies to the rack and let cool completely. Store in an airtight container at room temperature for up to 3 days. (if you are going to keep them longer then 3 days freeze them)

People Who Like This Dish 4
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes