Sapa
From hopscotch 13 years agoIngredients
- 5 1/2 pounds (2 1/2 k) perfectly ripe grapes shopping list
How to make it
- Artusi's instructions are succinct:
- Crush some superior quality white grapes (ideally they should still be on the bunch).
- Put the grapes and their juice in a bowl, and when the whole has fermented for about 24 hours, press and filter the must though a fine muslin bag into a pot.
- Set the must on the fire and boil it down for many hours, till it has reached the consistency of syrup, and bottle it.
- url:
- http://italianfood.about.com/od/preservesetc/r/blr0961.htm
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