How to make it

  • Arrange a rack about 8 inches from the heating element and preheat broiler. In a large bowl, toss together cherries, 1 tablespoon lemon juice, agave nectar or honey and thyme.
  • Arrange salmon skin-side down on a large foil-lined baking sheet. Scatter cherry mixture over and around salmon and broil until salmon is just cooked through and cherries are juicy and caramelized, 5 to 7 minutes. Transfer to plates, drizzle with remaining 2 tablespoons lemon juice and serve.

People Who Like This Dish 0
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • berrikiss 7 years ago
    We are having some great cherries over here in Wenatchee & this sound like the perfect way to use them. Thank you!
    Was this review helpful? Yes Flag
  • joe1155 7 years ago
    Sounds really delicious. What an interesting combination of flavors.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes