Ingredients

How to make it

  • Arrange a rack about 8 inches from the heating element and preheat broiler. In a large bowl, toss together cherries, 1 tablespoon lemon juice, agave nectar or honey and thyme.
  • Arrange salmon skin-side down on a large foil-lined baking sheet. Scatter cherry mixture over and around salmon and broil until salmon is just cooked through and cherries are juicy and caramelized, 5 to 7 minutes. Transfer to plates, drizzle with remaining 2 tablespoons lemon juice and serve.

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  • berrikiss 4 years ago
    We are having some great cherries over here in Wenatchee & this sound like the perfect way to use them. Thank you!
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  • joe1155 4 years ago
    Sounds really delicious. What an interesting combination of flavors.
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