Salmon With Carmelized CherriesFrom valinkenmore 4 years ago
How to make it
- Arrange a rack about 8 inches from the heating element and preheat broiler. In a large bowl, toss together cherries, 1 tablespoon lemon juice, agave nectar or honey and thyme.
- Arrange salmon skin-side down on a large foil-lined baking sheet. Scatter cherry mixture over and around salmon and broil until salmon is just cooked through and cherries are juicy and caramelized, 5 to 7 minutes. Transfer to plates, drizzle with remaining 2 tablespoons lemon juice and serve.
People Who Like This Dish 0
- valinkenmore Malott, WA
- Show up here?Review or Bookmark it! ✔
The Cookvalinkenmore Malott, WA
- Not added to any groups yet!