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Wild Salmon And Avocado Salad Recipe

Ingredients

How to make it

  • Break cooked salmon into chunks in a bowl. Gently toss with remaining ingredients. Refrigerate at least 30 minutes to allow flavors to blend. Serve or salad greens. Serve with lemon wedges.

Reviews & Comments 4

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  • chuckieb 13 years ago
    Wow! Just spotted this Val! I don't know how I missed it a week ago. Sounds wonderful. I love salmon and the avocado sounds spot on to complement it. I shall run out to purchase a piece of salmon, but boy do I have lettuce up to my ears to serve it on! Thanks so much!
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  • CookCanada 13 years ago
    OH my word this salad sounds fabulous!I will try it for sure!Thank you for sharing this yummy one!My basil plant is full of new leaves,so now I can use it in this salad!
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  • berrikiss 13 years ago
    YUMMY! I can't wait to fix it.
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  • keni 13 years ago
    This sounds like a great way to use leftover salmon for lunch the next day....right up my alley! Is this your creation, Val? Thank you for the post! :)
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The Cook

valinkenmore Malott, WA

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