How to make it

  • milk syrup:
  • combine evaporated milk, condensed milk and heavy cream in a large bowl.
  • mix well and refrigerator while you make the cake.
  • cake:
  • bake the ready cake mix according to the instructions.
  • let cool for 30 minutes.
  • when the cake is cooled, poke the cake with a folk all over so the cake takes in the milk.
  • pure the milk syrup on top of the cake using a cup(dont worry if the milk is not getting absorbed. it will when you let it sit or a while)
  • top the cake with the cream cheese frosting and fruits.
  • refrigerate for 1-2 hours.
  • serve chilled.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • falafel_fanatic 12 years ago
    Wow! Thi sounds yummy!
    Was this review helpful? Yes Flag
  • caramia 12 years ago
    I like the fact this looks like a simple cake to make moist too. I am definately making this one this weekend
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes