Gourmet Peach Pie
From hopscotch 13 years ago
- 30 minutes to make
- Serves 6
A delicious peach pie with cream cheese filling.
Ingredients
- 1/2 pint whipping cream shopping list
- 1 cup powdered sugar, divided shopping list
- 6 ounces cream cheese, softened shopping list
- 1 9-inch baked pie shell shopping list
- sliced peaches shopping list
- . shopping list
Glaze
- 1 cup sugar shopping list
- 2 tablespoons cornstarch shopping list
- 1 cup mashed peaches shopping list
- 1 cup water shopping list
- yellow food coloring shopping list
How to make it
- Whip the cream with 1/2 cup powdered sugar.
- Beat cream cheese with rest of powdered sugar.
- Fold together the whipped cream mixture and the cream cheese mixture.
- Spread in the cooled pie shell.
- Cool in the refrigerator for at least 2 hours.
- Cover cream mixture with sliced fresh peaches.
For the glaze
- Mix together the sugar, cornstarch, mashed peaches, water and about 2 drops of food coloring.
- Boil until clear, stirring constantly. When cool, pour over pie.
- Canned cherry pie filling may be substituted for the fresh peaches when they are out of season.
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