Recipe

Diabetic Raspberry Swirl Cheesecake Recipe


Diabetic Raspberry Swirl Cheesecake Recipe Rodeogirl73 / All my dishes
2 years, 4 months ago
My fave cheesecake.
Prep:15m Cook:90m Servings:6

Rodeogirl73

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Ingredients
  • Crust:
  • 1 (9-oz.) pkg. chocolate wafer cookies, finely crushed
  • 1/4 c. butter, melted
  • 1/8 c. firmly Splenda packed brown sugar
  • Filling
  • 3 (8-oz.) pkgs. cream cheese, softened
  • 1 c. splenda
  • 1 c. sour cream
  • 3 eggs
  • 2 T. lemon juice
  • 3 T. flour
  • 2 tsp. vanilla
  • 1 (12-oz.) can raspberry pie filling

Directions
  1. Crust: Heat oven to 325°. In medium bowl combine cookie crumbs, butter and brown sugar. Press firmly on bottom of a 9" spring form pan, with the sides greased, take cookie crumbs and lightly go over the sides of the pan. Set aside.
  2. Filling: In large bowl, beat cheese until fluffy. Beat in sugar, sour cream and eggs until smooth. On low speed, add lemon juice, flour and vanilla, mix well. In a medium bowl, stir 1/3 of the batter with pie filling, mix well. Pour remaining batter into prepared pan; using spoon, drop the raspberry filling mixture into the plain batter. With a butter knife, swirl filling into batter. Bake for 1 hour or until set. Carefully loosen top of cheesecake from edge of pan with the tip of sharp knife. Cool. Chill. Remove sides of pan and serve with garnish of your choice.

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Comments

cubralinda 2 years ago said:
This looks really good, Ill have to try this sometime as well. I LOVE RASBERRIES!

janeway3555 1 year, 7 months ago said:
I just found out I have gestational diabetes and can not eat some of the things i love.Thank you for posting this recipe, I loved this cheesecake but would change recipe slightly I like graham cracker crust and added the new brown sugar splenda where you only use 1/8 cup of brown suger splenda mix (which i bought at walmart)great recipe now i can eat a homemade snack.


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