How to make it

  • For the Salsa, mix peaches, orange juice, balsamic vinegar, cinnamon and mint in medium bowl. Add raspberries; toss gently. Set aside.
  • Trim excess fat from pork chops. Mix thyme, rosemary and Steak Seasoning. Rub herb mixture on both sides of pork chops.
  • Grill over medium heat 5 to 7 minutes per side or until desired doneness. Serve pork chops with Salsa.

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  • waterlily 8 years ago
    This sounds terrific! Thanks for sharing.
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