Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Grilled Hickory Onions Recipe

Ingredients

How to make it

  • Preparation
  • Peel and wash onions. Cut onions in half and then again into 4 quarters. Once the onion is cut you should have 8 wedges per onion. Wrap each onion wedge with half a slice of bacon securing the bacon with toothpicks. Make sure to soak the toothpicks in water for 20 minutes prior to preparing the onions. If you like your food on the spicy side, you can try adding a thin slice of jalapeno or serrano pepper to the mix. Season with your favorite Outdoor Gourmet seasonings.
  • Cooking Directions
  • Place the onion wedges on the grill at medium heat (350º to 400º). Cook the onion until it becomes translucent and caramelized and bacon becomes crispy. Remove toothpick once fully cooked and enjoy.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • elgourmand 13 years ago
    Nice bit of a snack here but at least one whole strip of bacon each. RJ
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes