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10gallonhat / All my dishes 2 years, 10 months ago
This is actually a very simple, but totally elegant ravioli. The only hard part is the time it takes to make the ravioli. See my homemade pasta recipe for a great dough.
Prep:60m Cook:3m Servings:4
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10gallonhat |
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chefcarolyn 2 years, 9 months ago said:
Try adding goat cheese and chorizo (I use the soy version) to the butternut squash filling. Very tasty.
As for a sauce, a chef here in OKC did a dried cherry/cranberry sauce with rubbed sage and red onion. Beautiful!
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