How to make it

  • Heat oil over medium heat. Add onions, garlic and red pepper flakes. Cook until begins to brown, stirring occasionally.
  • Add celery and carrots and half of the salt and pepper. Saute until the vegetables are soft.
  • Add tomatoes (with liquid), remaining salt & pepper, basil, oregano and bay leaf, Stir well and turn heat down to low.
  • Simmer uncovered until thick, about 25 minutes+. Discard bay leaf.

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