Bacon Potato Chowder
From cyates798 14 years ago
- 1 hour 10 minutes to make
- Serves 12
Good soup that's a meal in itself. Served with bread and a veggie side. Yum!
Ingredients
- 12 bacon strips, chopped shopping list
- 2 med. onions, chopped shopping list
- 6 ribs of celery, sliced shopping list
- 12 med. potatoes, peeled and cubed shopping list
- 1/3 cup unsalted butter shopping list
- 1/4 cup flour shopping list
- 8 cups milk shopping list
- 2 med. carrots, shredded shopping list
- 1 tbsp salt shopping list
- 1 tsp course black pepper shopping list
How to make it
- In large skillet, cook bacon until crisp. Drain on papertowel.
- Saute onions and celery in bacon drippings until tender, drain.
- Place potatoes in Dutch oven and cover with water. Bring to a boil.
- Reduce heat, cover and cook 20 minutes until tender. Drain, set aside.
- In Dutch oven, melt butter, stir in flour until it makes a a smooth roux.
- Gradually stir in milk. Bring to boil over med. heat.
- Cook and stir for about 2 minutes or until thickened.
- Reduce heat, add onion mixture, potatoes, carrots, salt and pepper.
- Cook for 10 minutes until heated through. Garnish with bacon.
People Who Like This Dish 5
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- cyates798 Odessa, FL
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