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Home Mexican Beef

El Paso Pork Tenderloin Recipe

Ingredients

How to make it

  • In large mixing bowl, mix together the chili powder, Tabasco sauce, oregano, rosemary, thyme, cumin, garlic and olive oil. Rub the mixture over all surfaces of the pork tenderloin. Cover the mixing bowl and refrigerate for about 2 hours. Preheat grill to medium heat. Remove the pork tenderloin and place on the preheated grill grid and grill, turning occasionally, for 15 to 20 minutes, until thermometer inserted reads 155 to 160F. Pork is done when there is still a hint of pink in the center. Remove from grill and slice to serve.

Reviews & Comments 5

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  • stacy1111 4 weeks ago
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    " It was excellent "
    rosemaryblue ate it and said...
    Absolutely fantastic!!
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    " It was excellent "
    rosemaryblue ate it and said...
    DELICIOUS! WONDERFUL! Almost the exact way I cook pork tenderloins and boneless pork loin. I add ~one~ chopped chipotle pepper in adobo sauce. It is a family favorite. Have cooked them in the oven too!
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  • cuzpat 15 years ago
    Sound like a good grill recipes to me!
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  • jkirk 15 years ago
    Sounds like anoother good one superfoodman.
    Was this review helpful? Yes Flag

The Cook

superfoodman Metropolis, IL

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