Mushrooms With Lebanese Spices
From nehawedadabdullah 15 years ago
- 5 mins to make
- Serves 4
mushrooms were unknown in classical arab cuisine but are now being introduced into the diet. typical lebanese spices transform mushrooms into memories of the arabian nights.
Ingredients
- 400 g /12 oz mushrooms- thickly sliced shopping list
- 3/4" stick cinnamon shopping list
- 1/2 tsp cloves shopping list
- 3 tbsp olive oil shopping list
- 1 1/2 tbsp lemon shopping list
- 1 1/2 coriander seeds shopping list
- 2 tsp chopped fresh parsley or coriander shopping list
- 2 tsp chopped fresh mint leaves shopping list
- 1/4 tsp salt, or to taste shopping list
- 1/4 tsp black pepper powder shopping list
How to make it
- 1.crush cinnamon, clove and coriander seeds in a mortar and pestle.
- 2.heat oil in a frying pan. add the mushrooms and 1 tsp ground spices. cook for 1-2 mins, stirring occasionally. store th remaining spice mixture.
- 3.stir in lemon juice,the herbs, salt and pepper. cook for one more min.serve hot.
The Rating
Reviewed by 2 people-
loved it - cheers!!
eitanginsberg
in loved it
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I made this for lunch and all I can say is amazing! Thanks for the recipe, I look forward to trying your other dishes~ Cheers!
rachpj
in Dallas loved it
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