How to make it

  • Preheat oven to 350° F. and butter a standard loaf pan. For added convenience in removing the baked loaf, cut a piece of parchment paper to fit the bottom of the loaf pan, place it in the buttered pan, and brush the paper with a little melted butter.
  • Whisk together flours, baking soda, and cinnamon.
  • In a medium-sized bowl, whisk the eggs vigorously, adding the sugar a little at a time until all of the sugar is mixed in and there are no clumps. Continue whisking and add the oil until the mixture is fairly smooth.
  • Peel and core the apples, then quickly grate them into a separate bowl. You should have about 2 cups of grated apple.
  • With a spatula, fold the flour mixture into the eggs, sugar, and oil until it is just incorporated, then fold in the raisins, walnuts, and grated apples.
  • Pour the batter into the prepared loaf pan and bake for 35 to 40 minutes, or until a tester inserted into the loaf comes out clean.
  • Let the loaf cool in the pan for at least five minutes before attempting to turn it onto a wire rack. Once the loaf is out of the pan, let it cool on the rack for at least 30 minutes before slicing.

People Who Like This Dish 1
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • impssweetp 7 years ago
    I sure am glad that I found you. Your recipes are fabulous. I have access to a mill where I get freshly ground flours, etc. You inspire me. Good luck with Open Kitchen; you are living my dream. Go for it, and God's speed.
    Was this review helpful? Yes Flag
  • dond 7 years ago
    Oops. Apparently, I already uploaded this recipe. Sorry for the duplication.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes