Believably Brilliant Banana Bread (or Muffins)
From jo_jo_ba 13 years agoIngredients
- 1 tbsp ground flaxseed shopping list
- 2 tbsp hot water shopping list
- 2 cups flour shopping list
- 1 1/4 cups whole wheat flour shopping list
- 3/4 cup rolled oats shopping list
- 1/4 cup wheat germ shopping list
- 1/4 cup maca powder shopping list
- 2 tbsp baking powder shopping list
- 1/2 tsp baking soda shopping list
- 1/2 tbsp cinnamon shopping list
- 1 tsp nutmeg shopping list
- 1 tsp ground ginger shopping list
- 1/2 tsp salt shopping list
- 2 oz cream cheese, softened shopping list
- 1/4 cup sunflower seed butter shopping list
- 1/2 cup sugar shopping list
- 1/3 cup brown sugar shopping list
- 1 tbsp vanilla shopping list
- 4 large, over-ripe bananas, mashed shopping list
- 2 cups milk shopping list
- 1/3 cup butter, melted shopping list
- 1 1/2 cups frozen (unthawed) or fresh blueberries shopping list
- 1/4 cup toffee bits shopping list
- 1/2 cup dark chocolate chips shopping list
- 1/4 cup toasted buckwheat kernels (kasha) shopping list
How to make it
- Preheat oven to 350F, grease 2 loaf pans.
- In a small dish, combine flaxseed and hot water, set aside.
- In a medium bowl, whisk together flours, oats, wheat germ, maca powder, baking powder, baking soda, cinnamon, nutmeg, ginger and salt. Set aside.
- In a large bowl, beat together cheese, sunflower seed butter and sugars. Add flaxseed mixture, vanilla and bananas, beating well. See Photo
- Add half the flour mixture and blend in, then add milk and butter and beat well.
- Add remaining dry ingredients, stirring just to combine, then fold in berries, toffee bits, chocolate chips and buckwheat.
- Bake 55-60 minutes. Cool in the pans 20 minutes before unmoulding and cooling completely on a wire rack.
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