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Ingredients

How to make it

  • Place potatoes in large pot of boiling water, enough to more than cover potatoes.
  • Add garlic salt, salt, pepper, and onion.
  • Boil until potatoes are just tender enough for a fork to pierce.
  • Drain about 1/4 - 1/2 of water, depending on how much you have left.
  • Add milk, stir, and season if necessary.
  • Set aside.
  • Beat egg, milk, and salt, adding flour slowly just until you have a stiff dough.
  • Add more milk if dough is too thick. Keep your hands and counter well floured as dough is really sticky.
  • Flatten dough like a pie crust, and cut out thin slices for noodles.
  • Gingerly place noodles in boiling water with a small amount of oil, when just tender place on a paper towel to dry.
  • Add to soup when still warm.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    Potatoe soup is good ate this growing up still love it thanks{high5}
    Was this review helpful? Yes Flag
    " It was good "
    notyourmomma ate it and said...
    Yummy, reminds me of home. My mom was the master of making something wonderful out of nothing. This sounds much better. Comfort at it's finest.
    Was this review helpful? Yes Flag
  • ladymich 6 years ago
    sounds delicious! Wish I had this when my kids were still small!!
    Was this review helpful? Yes Flag

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