How to make it

  • Place potatoes in large pot of boiling water, enough to more than cover potatoes.
  • Add garlic salt, salt, pepper, and onion.
  • Boil until potatoes are just tender enough for a fork to pierce.
  • Drain about 1/4 - 1/2 of water, depending on how much you have left.
  • Add milk, stir, and season if necessary.
  • Set aside.
  • Beat egg, milk, and salt, adding flour slowly just until you have a stiff dough.
  • Add more milk if dough is too thick. Keep your hands and counter well floured as dough is really sticky.
  • Flatten dough like a pie crust, and cut out thin slices for noodles.
  • Gingerly place noodles in boiling water with a small amount of oil, when just tender place on a paper towel to dry.
  • Add to soup when still warm.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    Potatoe soup is good ate this growing up still love it thanks{high5}
    Was this review helpful? Yes Flag
    " It was good "
    notyourmomma ate it and said...
    Yummy, reminds me of home. My mom was the master of making something wonderful out of nothing. This sounds much better. Comfort at it's finest.
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  • ladymich 10 years ago
    sounds delicious! Wish I had this when my kids were still small!!
    Was this review helpful? Yes Flag

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