How to make it

  • Flatten the chicken to 1/4-in. thickness. Place a slice of cheese and
  • ham on each to within 1/4 in. of edges. Fold in half; secure with
  • toothpicks. Brush with oil and roll in bread crumbs.
  • Grill, covered, over medium-hot heat for 7-9 minutes on each side or
  • until chicken is no longer pink. Remove toothpicks.

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