How to make it

  • Place the ribs in a large pot and fill the pot with enough water to cover the ribs.
  • Bring the water to a boil, reduce the heat, cover, and simmer for 1 hour or until the ribs are fork-tender.
  • While the ribs are boiling, combine the remaining ingredients in a medium saucepan and bring to a boil.
  • Reduce the heat and simmer, uncovered, stirring often, for 30 minutes or until the sauce mixture is slightly thickened.
  • Preheat the broiler.
  • Place the boiled ribs, meat side down, on a broiler pan or jelly roll pan lined with aluminum foil.
  • Brush with half the sauce and broil 4 to 5 inches from the heat source for 5 to 6 minutes, or until the edges are slightly charred.
  • Turn the ribs over, brush with the remaining sauce, and broil for an additional 5 to 6 minutes, or until the edges are slightly charred.
  • ****NOTES****: Remove the silver skin from the back of the ribs if you do not want to boil the ribs first and just bake at 350 degrees F for 1 1/2 to 2 hours, basting with the sauce during the last half hour.

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