Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Slow-cook 12 Bean Soup

Deviled Eggs With A Twist Recipe

Ingredients

How to make it

  • In 4 quart saucepan, place eggs in single layer.
  • Add enough water to cover eggs by 1"
  • Heat to boiling. Immediately remove from heat.
  • cover & let stand 15 minutes
  • Drain water from eggs, rinse eggs with cold water
  • Place eggs in bowl of ice water; let stand 10 minutes
  • To remove shells crack it by tapping gently all over, roll
  • between hands to loosen. Peel starting @ large end.
  • Cut eggs crosswise in half, Into medium bowl slip out
  • yolks; mash with fork
  • Stir in celery, dressing, mustard, & salt until well blended
  • Spoon yolks mixture into egg white halves. Top egg
  • with tomato & green oiion

People Who Like This Dish 2
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • superfoodman 15 years ago
    Super!
    Was this review helpful? Yes Flag
  • valinkenmore 15 years ago
    Like the sounds of this - thanks for the post.
    Was this review helpful? Yes Flag
  • jkirk 15 years ago
    This sounds like a nice change from the standard deviled egg recipe.
    Was this review helpful? Yes Flag

The Cook

sammij Kimball, MN

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes