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Home Ham Bone And Bean Soup

Deviled Eggs With A Twist Recipe

Ingredients

How to make it

  • In 4 quart saucepan, place eggs in single layer.
  • Add enough water to cover eggs by 1"
  • Heat to boiling. Immediately remove from heat.
  • cover & let stand 15 minutes
  • Drain water from eggs, rinse eggs with cold water
  • Place eggs in bowl of ice water; let stand 10 minutes
  • To remove shells crack it by tapping gently all over, roll
  • between hands to loosen. Peel starting @ large end.
  • Cut eggs crosswise in half, Into medium bowl slip out
  • yolks; mash with fork
  • Stir in celery, dressing, mustard, & salt until well blended
  • Spoon yolks mixture into egg white halves. Top egg
  • with tomato & green oiion

People Who Like This Dish 2
Reviews & Comments 3

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  • superfoodman 14 years ago
    Super!
    Was this review helpful? Yes Flag
  • valinkenmore 14 years ago
    Like the sounds of this - thanks for the post.
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  • jkirk 14 years ago
    This sounds like a nice change from the standard deviled egg recipe.
    Was this review helpful? Yes Flag

The Cook

sammij Kimball, MN

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